| Schiebelbein, R.; Weber, N.; Lutz-Wahl, S.; Hinrichs, J.; Fischer, L. (2023): So süß wie Saccharose? - Sirup durch tri-enzymatische Umsetzung von Lactose. Hohenheimer Technologie-Seminar, Hohenheim, 22.03.2023 | Vortrag |
| Senger, J.; Seitl, I.; Proß, E.; Fischer, L. (2023): Secretion of the intracellular ß-galactosidase of Paenibacillus wynnii using Bacillus subtilis. BACELL 2023, Hohenheim, 19. - 20.06.2023 | Posterpräsentation |
| Horstmann, G.; Schäfer, J.; Rosenberger, M.; Seitl, I.; Hinrichs, J.; Fischer, L. (2023): The behavior of cathepsin D during milk processing and its contribution to bitterness in a model fresh cheese. Journal of Dairy Science, 10.3168/jds.2022-22914 | Zeitschriftenbeitrag (peer reviewed) |
| Roth, N. (2023): Discovery and engineering of novel cellobiose 2-epimerases with both epimerase and isomerase activity. Young Scientists Conference Food Biotechnology - Summer School, Geisenheim, 20. - 22.09.2023 | Vortrag |
| Weber, N.; Ungerer, T.; Lutz-Wahl-S.; Fischer, L. (2023): Enzymatische Herstellung eines Zuckergemischs aus Lactose-haltigem Permeat mittels ß-Galactosidase, Glucoseisomerase und L-Arabinoseisomerase. Sitzung des Projektbegleitenden Ausschusses, Hohenheim, 18.10.203 | Vortrag |
| Ewert, J.; Eisele, T.; Stressler, T. (2022): Enzymatic production and analysis of antioxidative protein hydolysates. European Food Research and Technology, s00217-022-04022-x | Zeitschriftenbeitrag (peer reviewed) |
| Weber, N.; Luz, A.; Lutz-Wahl, S.; Fischer, L. (2022): Eigenschaften von ß-Galactosidasen, Glucose- und L-Arabinoseisomerasen zur Herstellung eines Zuckersirups aus lactosehaltigem Permeat. Sitzung des Projektbegleitenden Ausschusses, Hohenheim, 17.05.2022 | Vortrag
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| Kettner, L.; Seitl, I.; Fischer, L. (2022): Toward Oral Supplementation of Diamine Oxidase for the Treatment of Histamine Intolerance. Nutrients, 10.3390/nu14132621 | Zeitschriftenbeitrag (peer reviewed) |
| Kettner, L.; Seitl, I.; Fischer, L. (2022): Recent advances in the application of microbial diamine oxidases and other histamine-oxidizing enzymes. World Journal of Microbiology and Biotechnology, 10.1007/s11274-022-03421-2 | Zeitschriftenbeitrag (peer reviewed) |
| Bechtel, A.; Seitl, I.; Keutgen, M.; Fischer, L. (2022): Comparison of two promoter systems for intracellular ß-galactosidase production in Komagataella phaffii. Dechema Summer School - Biotransformations 2022, Bad Herrenalb, 15. - 18.08.2022 | Posterpräsentation |
| Liu, Y.; Lutz-Wahl, S.; Fischer, L. (2022): A novel ß-galactosidase from Kluyvera intermedia and its potential for hydrolyzing lactose in milk. Dechema Summer School - Biotransformations 2022, Bad Herrenalb, 15. - 18.08.2022 | Posterpräsentation |
| Senger, J.; Seitl, I.; Proß, E.; Fischer, L. (2022): Secretion of the cytoplasmic high-molecular weight ß-galactosidase of Paenibacillus wynnii using Bacillus subtilis. Dechema Summer School - Biotransformations 2022, Bad Herrenalb, 15. - 18.08. 2022 | Posterpräsentation |
| Wang, Z.; Yuan, Y.; Liu, Y.; Zhang, M.; Hua, X. (2022): Modification on the length of glucosyl chain in glucosyl steviol glycosides and its effect on product taste quality. European Food Research and Technology, 10.1007/s00217-022-03997-x | Zeitschriftenbeitrag (peer reviewed) |
| Volk, V.; Graw, N.; Stressler, T.; Fischer, L. (2021): An indirect ELISA system for the detection of heat-stable Pseudomonas endopeptidases (AprX) in milk. Journal of Dairy Science, 10.3168/jds.2020-19790 | Zeitschriftenbeitrag (peer reviewed) |
| Großmann, K. K.; Merz, M.; Appel, D.; Thaler, T.; Fischer, L. (2021): Impact of Peptidase Activities on Plant Protein Hydrolysates Regarding Bitter and Umami Taste. Journal of Agricultural and Food Chemistry, 10.1021/acs.jafc.0c05447 | Zeitschriftenbeitrag (peer reviewed) |
| Weber, N.; Jahnel, T.; Lutz-Wahl, S.; Fischer, L. (2021): Charakterisierung von ß-Galactosidasen und Screening nach L-Arabinoseisomerasen. Sitzung des Projektbegleitenden Ausschusses, Hohenheim, 29.04.2021 | Vortrag |
| Großmann, K. K.; Merz, M.; Appel, D.; Monteiro De Araujo, M.; Fischer, L. (2021): New insights into the flavoring potential of cricket (Acheta domesticus) and mealworm (Tenebrio molitor) protein hydrolysates and their Maillard products. Food Chemistry, 10.1016/j.foodchem.2021/130336 | Zeitschriftenbeitrag (peer reviewed) |
| Forler, B.; Horstmann, G.; Schäfer, J.; Michel, C.; Weiss, A.; Stressler, T.; Fischer, L.; Hinrichs, J.; Schmidt, H. (2021): Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of Lactococcus lactis Strains, and the Formation of Bitter Peptides. Foods, 10.3390/foods10071588 | Zeitschriftenbeitrag (peer reviewed) |
| Kettner, L.; Braun, C.; Seitl, I.; Pross, E.; Fischer, L. (2021): Production and characterization of a new diamine oxidase from Yarrowia lipolytica. Journal of Biotechnology, 10.1016/j.jbiotec.2021.08.015 | Zeitschriftenbeitrag (peer reviewed) |
Glück, C.; Stressler, T.; Fischer, L. (2021): Heat-Stable Peptidases Associated with the Microbiota of Raw Milk. Alan L. Kelly, Lotte Bach Larsen (Editors): Agents of Change - Enzymes in Milk and Dairy Products. Springer Nature Switzerland AG 2021, ISBN 978-3-030-55481-1, ISBN 978-3-030-55482-8 (e-Book), 10.1007/978-3-030-55482-8 | Buchbeitrag |
| Swietalski, P.; Hetzel, F.; Klaiber, I.; Pross, E.; Seitl, I.; Fischer, L. (2021): Orotic acid production by Yarrowia lipolytica under conditions of limited pyrimidine. Yeast, 1-11, 10.1002/yea.3673 | Zeitschriftenbeitrag (peer reviewed) |
| Kettner, L.; Seitl, I.; Fischer, L. (2020): Evaluation of porcine diamine oxidase for the conversion of histamine in food-relevant amounts. Journal of Food Science, 2020, 10.1111/1750-3841.15069 | Zeitschriftenbeitrag (peer reviewed) |
Swietalski, P.; Hetzel, F.; Seitl, I.; Fischer, L. (2020): Secretion of a low and high modular weight ß-glycosidase by Yarrowia lipolytica. Microbial Cell Factories, 2020, 10.1186/s12934-020-01358-5 | Zeitschriftenbeitrag (peer reviewed) |
| Mu, W.; Zhang, Y.; Fischer, L.; Jiang, B. (2020): A report on the 2nd Chinese-German symposium: Functional and healthy food ingredients: Emerging insights and technologies. Trends in Food Science & Technology, 99 (2020) 472-473, 10.1016/j.tifs.2020.03.028 | Zeitschriftenbeitrag (peer reviewed) |
| Volk, V.; Stressler, T.; Pross, E.; Fischer, L. (2020): Aufarbeitung und Nachweis hitzestabiler Endopeptidasen aus Milch. Sitzung des Projektbegleitenden Ausschusses, Hohenheim, 17.06.2020 | Vortrag |
| Volk, V.; Stressler, T.; Pross, E.; Fischer, L. (2020): Produktion, Hitzestabilität und Substratselektivität ausgewählter Pseudomonas Endopeptidasen. Sitzung des Projektbegleitenden Ausschusses, Hohenheim, 17.06.2020 | Vortrag |
| Horstmann, G.; Pross, E.; Fischer, L. (2020): Reduktion endogener Cathepsin D-Aktivität in Rohmilch. Sitzung des Projektbegleitenden Ausschusses, Hohenheim, 11.09.2020 | Vortrag |
| Reichenberger, K.; Lutz-Wahl, S.; Fischer, L. (2020): Characterization of enzyme preparations and determination of the residual activities in bread. Sitzung des Projektbegleitenden Ausschusses, Freising, 05.10.2020 | Vortrag |
| Chen, Q.; Xiao, Y.; Zhang, W.; Stressler, T.; Fischer, L.; Jiang, B. (2020): Computer-aided search for a cold-active cellobiose 2-epimerase. Journal of Dairy Science, 10.3168/jds.2020-18153 | Zeitschriftenbeitrag (peer reviewed) |