Research Focus

Functional food

(with a focus on relevant target ingredients)

Enzymes, proteins, peptides, amino acids

Saccharides, oligosaccharides

Fats, fatty acids, emulsifiers

Enzyme technology

(applied biochemistry)

Hydrolases: glycosidases, peptidases, lipases
Oxidoreductases: oxidases, peroxidases
Transferases: glycosyltransferases
Isomerases: carbohydrate epimerases

Enzyme production

(bioreactor technology and processing)

Wild-type strains (GRAS microorganisms)

Recombinantly produced systems (Lactobacillus, Saccharomyces, E. coli, P. pastoris, K. lactis)