Department of Biotechnology and Enzyme Science (150b)

Teaching

What you learn with us?

In the bachelor course “Food Science and Biotechnology” (BSc) and in the consecutive master course “Food Microbiology and Biotechnology” (MSc), you learn about:

  • Enzyme catalysis, kinetics and analytics
  • Biochemical production of microbial metabolism products
  • Qualitative and quantitative (bio-)chemical analytics
  • Protein and enzyme engineering
  • Bioreactor technology and media usage
  • Product processing, purification and concentration
  • Biotechnological procedures in the areas of food, cosmetics and pharmaceutical substances (“white biotechnology”)
  • Screening and production of industrial-relevant enzymes and microorganisms

Courses

... can be found in the Course Catalog of the University of Hohenheim in HohCampus.

Please open Fakultät Naturwissenschaften/Lebensmittelwissenschaft und Biotechnologie (150)/Fg. Biotechnologie und Enzymwissenschaft (150b) .

Bachelor and Master Theses

Subjects for Bachelor and Master theses are offered in all research activities of our department. Please contact our team members.

Courses in ILIAS

For more Information about our courses use