Senger, J.; Schulz, A.; Seitl, I.; Heider, M.; Fischer, L. (2025): Importance of the 5' untranslated region for recombinant enzyme production in isolated Bacillus subtilis 007. AMB Express, 10.1186/s13568-025-01832-6 | Zeitschriftenbeitrag (peer reviewed) |
| Weber, N.; Lutz-Wahl, S.; Fischer, L. (2025): Recombinant production and characterization of a novel L-arabinose isomerase for the production of D-tagatose at acidic pH. Food Bioscience, 10.1016/j.fbio.2025.106147 | Zeitschriftenbeitrag (peer reviewed) |
| Lutz-Wahl, S.; Mozer, H.; Kussler, A.; Schulz, A.; Seitl, I.; Fischer, L. (2024): A new ß-galactosidase from Paenibacillus wynnii with potential for industrial applications. Journal of Dairy Science, 107:3429-3442, doi.org/10.3168/jds.2023-24122 | Zeitschriftenbeitrag (peer reviewed) |
Senger, J. Seitl, I.; Pross, E.; Fischer, L. (2024): Secretion of the cytoplasmic and high molecular weight ß-galactosidase of Paenibacillus wynnii with Bacillus subtilis. Microbial Cell Factories (2024) 23:170, doi.org/10.1186/s12934-024-02445-7 | Zeitschriftenbeitrag (peer reviewed) |
| Liu, Y.; Lutz-Wahl, S.; Kettner, L.; Fischer, L. (2024): A Novel ß-Galactosidase from Kluyvera intermedia and its Potential for Hydrolyzing Lactose in Milk. Food Biotechnology, 2024, Vol. 38, NO. 3, 215-237, doi.org/10.1080/08905436.2024.2382088 | Zeitschriftenbeitrag (peer reviewed) |
| Kettner, L.; Fischer, L. (2024): The potential of a new microbial diamine oxidase for the degradation of histamine in simulated intestinal fluid. biocat24 - 11th International Congress on Biocatalysis, Hamburg, 25. - 29.08.2024 | Posterpräsentation |
| Weber, N.; Lutz-Wahl, S.; Fischer, L. (2024): A multi enzyme system for the generation of a new natural suger syrup. biocat24 - 11th International Congress on Biocatalysis, Hamburg, 25. - 29.08.2024 | Posterpräsentation |
| Bechtel, A.; Seitl, I.; Pross, E.; Hetzel, F.; Keutgen, M.; Fischer, L. (2024): Recombinant production of Paenibacillus wynnii ß-galactosidase with Komagataella phaffii. Microbial Cell Factories (2024) 23:263, doi.org/10.1186/s12934-024-02544-5 | Zeitschriftenbeitrag (peer reviewed) |
| Volk, V.; Ewert, J.; Longhi, M.; Stressler, T.; Fischer, L. (2024): Application of AprX from Pseudomonas paralactis for the improvement of the emulsifying properties of milk, plant and insect protein and estimation of their hydrolysate's bitter potential. European Food Research and Technology, doi.org/10.1007/s00217-024-04644-3 | Zeitschriftenbeitrag (peer reviewed) |
| Schiebelbein, R.; Weber, N.; Lutz-Wahl, S.; Hinrichs, J.; Fischer, L. (2023): So süß wie Saccharose? - Sirup durch tri-enzymatische Umsetzung von Lactose. Hohenheimer Technologie-Seminar, Hohenheim, 22.03.2023 | Vortrag |
| Senger, J.; Seitl, I.; Proß, E.; Fischer, L. (2023): Secretion of the intracellular ß-galactosidase of Paenibacillus wynnii using Bacillus subtilis. BACELL 2023, Hohenheim, 19. - 20.06.2023 | Posterpräsentation |
| Horstmann, G.; Schäfer, J.; Rosenberger, M.; Seitl, I.; Hinrichs, J.; Fischer, L. (2023): The behavior of cathepsin D during milk processing and its contribution to bitterness in a model fresh cheese. Journal of Dairy Science, 10.3168/jds.2022-22914 | Zeitschriftenbeitrag (peer reviewed) |
| Roth, N. (2023): Discovery and engineering of novel cellobiose 2-epimerases with both epimerase and isomerase activity. Young Scientists Conference Food Biotechnology - Summer School, Geisenheim, 20. - 22.09.2023 | Vortrag |
| Weber, N.; Ungerer, T.; Lutz-Wahl-S.; Fischer, L. (2023): Enzymatische Herstellung eines Zuckergemischs aus Lactose-haltigem Permeat mittels ß-Galactosidase, Glucoseisomerase und L-Arabinoseisomerase. Sitzung des Projektbegleitenden Ausschusses, Hohenheim, 18.10.203 | Vortrag |
| Ewert, J.; Eisele, T.; Stressler, T. (2022): Enzymatic production and analysis of antioxidative protein hydolysates. European Food Research and Technology, s00217-022-04022-x | Zeitschriftenbeitrag (peer reviewed) |
| Weber, N.; Luz, A.; Lutz-Wahl, S.; Fischer, L. (2022): Eigenschaften von ß-Galactosidasen, Glucose- und L-Arabinoseisomerasen zur Herstellung eines Zuckersirups aus lactosehaltigem Permeat. Sitzung des Projektbegleitenden Ausschusses, Hohenheim, 17.05.2022 | Vortrag
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| Kettner, L.; Seitl, I.; Fischer, L. (2022): Toward Oral Supplementation of Diamine Oxidase for the Treatment of Histamine Intolerance. Nutrients, 10.3390/nu14132621 | Zeitschriftenbeitrag (peer reviewed) |
| Kettner, L.; Seitl, I.; Fischer, L. (2022): Recent advances in the application of microbial diamine oxidases and other histamine-oxidizing enzymes. World Journal of Microbiology and Biotechnology, 10.1007/s11274-022-03421-2 | Zeitschriftenbeitrag (peer reviewed) |
| Bechtel, A.; Seitl, I.; Keutgen, M.; Fischer, L. (2022): Comparison of two promoter systems for intracellular ß-galactosidase production in Komagataella phaffii. Dechema Summer School - Biotransformations 2022, Bad Herrenalb, 15. - 18.08.2022 | Posterpräsentation |
| Liu, Y.; Lutz-Wahl, S.; Fischer, L. (2022): A novel ß-galactosidase from Kluyvera intermedia and its potential for hydrolyzing lactose in milk. Dechema Summer School - Biotransformations 2022, Bad Herrenalb, 15. - 18.08.2022 | Posterpräsentation |
| Senger, J.; Seitl, I.; Proß, E.; Fischer, L. (2022): Secretion of the cytoplasmic high-molecular weight ß-galactosidase of Paenibacillus wynnii using Bacillus subtilis. Dechema Summer School - Biotransformations 2022, Bad Herrenalb, 15. - 18.08. 2022 | Posterpräsentation |
| Wang, Z.; Yuan, Y.; Liu, Y.; Zhang, M.; Hua, X. (2022): Modification on the length of glucosyl chain in glucosyl steviol glycosides and its effect on product taste quality. European Food Research and Technology, 10.1007/s00217-022-03997-x | Zeitschriftenbeitrag (peer reviewed) |
| Volk, V.; Graw, N.; Stressler, T.; Fischer, L. (2021): An indirect ELISA system for the detection of heat-stable Pseudomonas endopeptidases (AprX) in milk. Journal of Dairy Science, 10.3168/jds.2020-19790 | Zeitschriftenbeitrag (peer reviewed) |
| Großmann, K. K.; Merz, M.; Appel, D.; Thaler, T.; Fischer, L. (2021): Impact of Peptidase Activities on Plant Protein Hydrolysates Regarding Bitter and Umami Taste. Journal of Agricultural and Food Chemistry, 10.1021/acs.jafc.0c05447 | Zeitschriftenbeitrag (peer reviewed) |
| Weber, N.; Jahnel, T.; Lutz-Wahl, S.; Fischer, L. (2021): Charakterisierung von ß-Galactosidasen und Screening nach L-Arabinoseisomerasen. Sitzung des Projektbegleitenden Ausschusses, Hohenheim, 29.04.2021 | Vortrag |
| Großmann, K. K.; Merz, M.; Appel, D.; Monteiro De Araujo, M.; Fischer, L. (2021): New insights into the flavoring potential of cricket (Acheta domesticus) and mealworm (Tenebrio molitor) protein hydrolysates and their Maillard products. Food Chemistry, 10.1016/j.foodchem.2021/130336 | Zeitschriftenbeitrag (peer reviewed) |
| Forler, B.; Horstmann, G.; Schäfer, J.; Michel, C.; Weiss, A.; Stressler, T.; Fischer, L.; Hinrichs, J.; Schmidt, H. (2021): Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of Lactococcus lactis Strains, and the Formation of Bitter Peptides. Foods, 10.3390/foods10071588 | Zeitschriftenbeitrag (peer reviewed) |
| Kettner, L.; Braun, C.; Seitl, I.; Pross, E.; Fischer, L. (2021): Production and characterization of a new diamine oxidase from Yarrowia lipolytica. Journal of Biotechnology, 10.1016/j.jbiotec.2021.08.015 | Zeitschriftenbeitrag (peer reviewed) |
Glück, C.; Stressler, T.; Fischer, L. (2021): Heat-Stable Peptidases Associated with the Microbiota of Raw Milk. Alan L. Kelly, Lotte Bach Larsen (Editors): Agents of Change - Enzymes in Milk and Dairy Products. Springer Nature Switzerland AG 2021, ISBN 978-3-030-55481-1, ISBN 978-3-030-55482-8 (e-Book), 10.1007/978-3-030-55482-8 | Buchbeitrag |
| Swietalski, P.; Hetzel, F.; Klaiber, I.; Pross, E.; Seitl, I.; Fischer, L. (2021): Orotic acid production by Yarrowia lipolytica under conditions of limited pyrimidine. Yeast, 1-11, 10.1002/yea.3673 | Zeitschriftenbeitrag (peer reviewed) |
| Kettner, L.; Seitl, I.; Fischer, L. (2020): Evaluation of porcine diamine oxidase for the conversion of histamine in food-relevant amounts. Journal of Food Science, 2020, 10.1111/1750-3841.15069 | Zeitschriftenbeitrag (peer reviewed) |
Swietalski, P.; Hetzel, F.; Seitl, I.; Fischer, L. (2020): Secretion of a low and high modular weight ß-glycosidase by Yarrowia lipolytica. Microbial Cell Factories, 2020, 10.1186/s12934-020-01358-5 | Zeitschriftenbeitrag (peer reviewed) |
| Mu, W.; Zhang, Y.; Fischer, L.; Jiang, B. (2020): A report on the 2nd Chinese-German symposium: Functional and healthy food ingredients: Emerging insights and technologies. Trends in Food Science & Technology, 99 (2020) 472-473, 10.1016/j.tifs.2020.03.028 | Zeitschriftenbeitrag (peer reviewed) |
| Volk, V.; Stressler, T.; Pross, E.; Fischer, L. (2020): Aufarbeitung und Nachweis hitzestabiler Endopeptidasen aus Milch. Sitzung des Projektbegleitenden Ausschusses, Hohenheim, 17.06.2020 | Vortrag |
| Volk, V.; Stressler, T.; Pross, E.; Fischer, L. (2020): Produktion, Hitzestabilität und Substratselektivität ausgewählter Pseudomonas Endopeptidasen. Sitzung des Projektbegleitenden Ausschusses, Hohenheim, 17.06.2020 | Vortrag |
| Horstmann, G.; Pross, E.; Fischer, L. (2020): Reduktion endogener Cathepsin D-Aktivität in Rohmilch. Sitzung des Projektbegleitenden Ausschusses, Hohenheim, 11.09.2020 | Vortrag |
| Reichenberger, K.; Lutz-Wahl, S.; Fischer, L. (2020): Characterization of enzyme preparations and determination of the residual activities in bread. Sitzung des Projektbegleitenden Ausschusses, Freising, 05.10.2020 | Vortrag |
| Chen, Q.; Xiao, Y.; Zhang, W.; Stressler, T.; Fischer, L.; Jiang, B. (2020): Computer-aided search for a cold-active cellobiose 2-epimerase. Journal of Dairy Science, 10.3168/jds.2020-18153 | Zeitschriftenbeitrag (peer reviewed) |